Job Description
Are you passionate about cooking with exceptional local ingredients in one of Canada’s most iconic coastal destinations? Sooke Harbour House is seeking a talented and motivated Chef de Partie (CDP) to join our culinary team as we enter an exciting new chapter.
Located on the edge of the Pacific Ocean, Sooke Harbour House has long been known for its commitment to seasonality, sustainability, and unforgettable dining experiences. This is an opportunity to be part of rebuilding and redefining a legendary culinary destination.
About the Role
This position focuses on the execution of hot food service, protein preparation, sauces, daily features, and station leadership within our kitchen operations. You will play a key role in maintaining culinary excellence, consistency, and strong execution during service.
Key Responsibilities
- Prepare and cook high-quality dishes for service
- Butcher and portion fish, meat, and seafoo...