CHEF DE PARTIE

Permanent, Full-time Supervisors of Food Preparation and Serving Workers

If you believe exceptional food creates memorable experiences and take pride in your craft, we'd love to hear from you.

 

At the Loch Fyne Oyster Bar, we're looking for a passionate Chef de Partie to join our talented kitchen team. Working with outstanding local seafood in a stunning coastal setting, you'll play a key role in delivering high-quality dishes with consistency and flair.

The Role

 Position: Chef de Partie

 Pay: £31,200 - £32,240 per annum (depending on experience) ... paid weekly

 Tips: £2.00 per hour on average (shared across the restaurant team)

 Contract: Permanent, full time (40 hours) ... temporary position also available

 Shifts: Monday to Sunday (rota basis) ... no late evenings - no split shifts - no night shifts

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