Job Description
Position Summary:
The Chef de Partie Baker is responsible for preparing, baking, and presenting a wide variety of breads, rolls, pastries, and other baked goods for guests and crew.
They oversee daily bakery production and ensure products meet company quality standards. The role also includes supervising junior bakery staff and consistently delivering fresh, high-quality baked products across multiple dining venues onboard.
Key Responsibilities:
Supervise product delivery for the Bakery night shift in compliance with company recipes.
Always enforce picture presentation as the minimum standard.
Ensure product quality in assigned stations through tasting and monitoring mise-en-place during production, as instructed by the Executive Chef or Chief Baker.
Ensure cooking and preparation processes for Danish pastries, muffins, bread items, and other bakery products are followed accor...