Chef De Partie

full-time Supervisors of Food Preparation and Serving Workers

Job Description

If you’re passionate about quality ingredients, love collaborating with a dynamic kitchen team, and thrive in a high-end hotel environment - this is your moment.

• Collaborating closely with our Executive Chef and Executive Sous Chef to deliver seamless food production across all services
• Leading your section with confidence, ensuring every dish is executed to recipe and delivered to our high culinary standards
• Maintaining strict food safety and hygiene protocols in all food storage, preparation, and handling processes
• Keeping on top of daily inventory needs, coordinating with the Executive Chef to ensure ingredients are always fresh and available
• Using classic cooking methods and top-quality local ingredients to create bold, hearty dishes that celebrate our unique surroundings
• Supporting kitchen efficiency by managing prep time, reducing food wastage, and helping maintain cost-effective operations

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