Location
whistler, bc, Canada
Posted
July 13, 2026
Job Description
Elevate your culinary career as a Chef de Partie in a prestigious formal dining environment. Supervise kitchen staff and create exquisite dishes from French, Italian, and Japanese cuisines.
With 2 to 3 years of experience, this role requires expertise in managing kitchen activities. You will train cooks, maintain food records, and prepare meals for events like banquets. Join a dynamic team and thrive in a fast-paced kitchen that values precision and excellence.
Key Responsibilities:
• Supervise cooks and kitchen staff daily
• Prepare and cook specialty dishes for events
• Instruct cooks on food preparation and presentation
• Maintain records of food costs and inventory
• Train staff in food handling and safety procedures
Requirements:
• Cook Trade Certification and Safe Food Handling certificate
• 2-3 years of kitchen experience
• Ability to work under pressure with tight deadlines
• Strong organizational and communication skills
• Criminal record...
With 2 to 3 years of experience, this role requires expertise in managing kitchen activities. You will train cooks, maintain food records, and prepare meals for events like banquets. Join a dynamic team and thrive in a fast-paced kitchen that values precision and excellence.
Key Responsibilities:
• Supervise cooks and kitchen staff daily
• Prepare and cook specialty dishes for events
• Instruct cooks on food preparation and presentation
• Maintain records of food costs and inventory
• Train staff in food handling and safety procedures
Requirements:
• Cook Trade Certification and Safe Food Handling certificate
• 2-3 years of kitchen experience
• Ability to work under pressure with tight deadlines
• Strong organizational and communication skills
• Criminal record...