Location
Spain, islas baleares, Spain
Posted
July 17, 2026
Job Description
Job Purpose
To lead the kitchen operations of an assigned restaurant, ensuring consistent delivery of high-quality dishes, efficient production processes, and a safe and well-organized working environment. The Chef de Cuisine holds full accountability for the culinary performance of their outlet, including food quality, kitchen team leadership, cost control, and compliance with standards.
This role is central in building and nurturing a cohesive seasonal kitchen team, ensuring continuity, professionalism, and a culture that encourages high performance and return-season retention.
Department
Culinary
Location
Spain, Mallorca
Employment Type
Full time / Permanent
Key Responsibilities
Culinary Leadership & Quality
- Lead daily kitchen operations to ensure consistent food quality, presentation, taste standards, and servic...