Location
palma, balearic islands, Spain
Posted
July 17, 2026
Job Description
Job Purpose
To lead the kitchen operations of an assigned restaurant, ensuring consistent delivery of high-quality dishes, efficient production processes, and a safe and well-organized working environment. The Chef de Cuisine holds full accountability for the culinary performance of their outlet, including food quality, kitchen team leadership, cost control, and compliance with standards. This role is central in building and nurturing a cohesive seasonal kitchen team, ensuring continuity, professionalism, and a culture that encourages high performance and return-season retention. Department
Culinary Location
Spain, Mallorca Employment Type
Full time / Permanent Key Responsibilities
Culinary Leadership & Quality
Lead daily kitchen operations to ensure consistent food quality, presentation, taste standards, and service timing. Implement menu items in accordance with the Executive Chef’s culinary direction and brand identity. Ensure st...
To lead the kitchen operations of an assigned restaurant, ensuring consistent delivery of high-quality dishes, efficient production processes, and a safe and well-organized working environment. The Chef de Cuisine holds full accountability for the culinary performance of their outlet, including food quality, kitchen team leadership, cost control, and compliance with standards. This role is central in building and nurturing a cohesive seasonal kitchen team, ensuring continuity, professionalism, and a culture that encourages high performance and return-season retention. Department
Culinary Location
Spain, Mallorca Employment Type
Full time / Permanent Key Responsibilities
Culinary Leadership & Quality
Lead daily kitchen operations to ensure consistent food quality, presentation, taste standards, and service timing. Implement menu items in accordance with the Executive Chef’s culinary direction and brand identity. Ensure st...