Location
dubai, dubai emirate, United-Arab-Emirates
Posted
July 19, 2026
Job Description
Overview
Chef de Cuisine - Outlet Operations in Dubai, United Arab Emirates is a hospitality position responsible for managing food production, menu execution, kitchen staff, cost control and quality standards within a busy hotel outlet. The role supports the Sous Chef and Executive Chef with menu development, food promotions, employee training, and efficient culinary operations.
Job Details
- Country: United Arab Emirates
- City: Dubai
- Industry: Hospitality
- Function: Chef/Culinary/Kitchen Management
- Job Type: Full‑time
- Salary: 9,000 – 14,000 AED (estimated)
- Gender: Any
- Nationality: Any
Role Context
The Chef de Cuisine is responsible for the daily production and presentation of food within the assigned outlet, ensuring consistent adherence to standard recipes, plating guides, portion controls, hygiene requi...