Chef De Cuisine

Full-time Supervisors of Food Preparation and Serving Workers

Job DescriptionKey Responsibilities: NCulinary Excellence & Operations: NOversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. NnLeadership & Mentorship: NManage, schedule, and traina talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment. NnGuest-Centric Service: NCoordinate special dietary requirements and allergies. Actively visit the dining room to monitor guest satisfaction and handle feedback with sincere hospitality. NnPublic Health & Compliance: NMaintain flawless sanitation standards. Guarantee 100% readiness for announced or unannounced Public Health inspections, including meticulous log-keeping (temperatures, pest management, etc.). NnFinancial &Resource Management: NManage inventory, minimize food waste/breakage, and monitor labor hours in strict compliance with ILO and MLC maritime regulat...