Chef de Cuisine

Full-time Otros

Department: Culinary

Location: Spain, Mallorca

Employment type: Full time / Permanent

Job Purpose

To lead the kitchen operations of an assigned restaurant, ensuring consistent delivery of high-quality dishes, efficient production processes, and a safe and well-organized working environment. The Chef de Cuisine holds full accountability for the culinary performance of their outlet, including food quality, kitchen team leadership, cost control, and compliance with standards.

This role is central in building and nurturing a cohesive seasonal kitchen team, ensuring continuity, professionalism, and a culture that encourages high performance and return-season retention.

Key Responsibilities

Culinary Leadership & Quality

• Lead daily kitchen operations to ensure consistent food quality, presentation, taste standards, and service timing.
• Implement menu items in accordance with the Executive ...