Chef De Cuisine - All Day Dining - Fairmont Agra

full-time Supervisors of Food Preparation and Serving Workers

Job Description

The Chef de Cuisine – All Day Dining is responsible for managing the complete culinary operations of the hotel's all-day dining restaurant. The role ensures exceptional food quality, consistency, presentation, and guest satisfaction while maintaining luxury hotel standards. The position oversees menu planning, kitchen team management, food cost control, hygiene compliance, and smooth daily operations.

Key Responsibilities

• Manage the daily operations of the All Day Dining kitchen.
• Ensure smooth execution of breakfast, lunch, dinner, buffet, and à la carte services.
• Develop and maintain diverse menus including international and local cuisines.
• Ensure consistency in taste, quality, portion control, and presentation.
• Supervise, train, and motivate culinary team members.
• Plan kitchen production schedules and allocate duties effectively.
• Coordinate with the Executive Chef and Food & Beverage team...