Location
singapore, singapore, Singapore
Posted
July 24, 2026
Job Description
Job Description & Requirements Job Responsibilities:
- Pleases customers by providing a pleasant dining experience.
- Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
- Executes cold food production in accordance with standards of plating guide specifications.
- Adheres to proper food handling, sanitation, and safety procedures.
- Minimum two (2) years of cooking experienced include food preparation
- Current food handler certification