Chef - Casual Dining

JRoss Recruiters

Permanent Supervisors of Food Preparation and Serving Workers
Apply Now
Location
Langley, British Columbia, Canada
Posted
March 23, 2026

Job Description

Description

  • Be the trailblazer of all aspects of kitchen operations, including staffing, scheduling, training, and execution.

  • Command culinary operations at an outstanding level.

  • Maximize long-term profitability through excelled leadership.

  • Uphold high morale within your team.

  • Execute and hustle excellence in food quality and the ongoing skills of your crew and management within the kitchen.

  • Identifying skill and leadership potential in your team and fostering those extraordinary individuals into management roles.

  • Inventory management.

    • Requirements

  • Previous experience managing a culinary team of a high volume, fast-paced environment

  • Skilled with management of inventory, food cost, labour, variable costs, prep charts, etc

  • Proven leadership skills - people development and motivation, technical culinary skills training, policy and procedure...

    • Job Details

    • Job Type
      Permanent
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      March 23, 2026
    • Application Deadline
      May 02, 2026