Chef

Compass Group

Part Time Supervisors of Food Preparation and Serving Workers
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Location
Canberra, Australian Capital Territory, Australia
Posted
June 05, 2026

Job Description

The Position

:
  • Prepare high-quality, buffet-style meals for breakfast, lunch, dinner, desserts, and events

  • Uphold catering standards, comply with OH&S and HACCP regulations, and maintain a strong focus on waste reduction

  • Support kitchen operations by managing inventory, receiving supplies, and monitoring cold room controls

  • Provide exceptional customer service during all interactions

    • The Person:

  • Certificate III in Commercial Cookery

  • Proven experience in large commercial kitchens.

  • Strong knowledge of HACCP, allergen management, and food safety.

  • Passionate about quality, with a focus on presentation and attention to detail.

  • Goal-oriented, committed to personal and organisational success.

    • Benefits:

  • Above award rates plus a sign-on bonus.

  • No late nights or split shifts.

  • Reward & recognition program with cash prizes...

    • Job Details

    • Job Type
      Part Time
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      June 05, 2026
    • Application Deadline
      July 15, 2026