Chef

Full-time Supervisors of Food Preparation and Serving Workers

We're seeking an established culinary operator with premium casual experience who thrives in high-expectation, high-performance environment.

Operational Excellence: Labour, food cost, systems, and disciplined execution

Culinary Leadership: Menu integrity, quality control, accountability culture

Team Development: Coach, mentor, and build a promotable bench

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers across North America. Our deep industry expertise and personalized approach ensure that every placement drives long-term success. We’re not just filling roles—we’re building leadership teams that shape the future of hospitality. 

Our Client:
With over 80 locations operational and more in development, it's clear that this group is ...