Job Description
The Golden Elephant is seeking an experienced and motivated Chef to join our team on a full-time basis at our busy restaurant located in Berri, South Australia. The successful applicant will be responsible for preparing and cooking a variety of dishes across our dine-in and takeaway menu, including Indian entrees, tandoor items, traditional curries, chef’s specials, vegetarian dishes, thali plates, biryani, naan and breads, gourmet pizzas, kebabs, burgers, fish and chips, kids meals and desserts.
The successful applicant must be able to work in a busy commercial kitchen environment, maintain consistent food quality and presentation, support daily kitchen operations, and ensure all food safety and hygiene standards are followed.
Key Responsibilities
Duties include, but are not limited to:
- Plan menus in consultation with management and kitchen staff.
- Estimate food and labour costs and...