Chef

The NRMA

Full-time Supervisors of Food Preparation and Serving Workers
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Location
Australia, South Australia, Australia
Posted
July 04, 2026

Job Description

Job Description

Our Chefs manage the Galley in an efficient and effective manner, ensuring the timely delivery of quality meals to guests and crew as per the menu plan.

What You'll Do

  • At least 3 years experience within a commercial kitchen.
  • Understanding of food cost and portion control.
  • Strong interpersonal and communication skills.
  • Excellent personal presentation.
  • High level of customer service and a passion for food.
  • Experience in day to day running of a kitchen/galley.
  • Maintain product quality, presentation, food safety and consistency.
  • Demonstrated safe working practices mindset.
  • Tolerance of others to work and live in a small environment for long periods of time.

    • What You'll Bring

    Qualifications Required:

  • Diploma in Culinary Arts or Hospitality Management 
  • First Aid & CPR.
  • Passport.

    • Qualifications willing to obtain with us:

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    Job Details

    • Job Type
      Full-time
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      July 04, 2026
    • Application Deadline
      August 13, 2026