chef

Full-time Other-General

Salary: 30.00 to 32.00 per hour (To be negotiated). Hours: 30 to 40 per week.

Terms of employment: Permanent, full-time.

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Rural area
• Relocation costs not covered by employer
• Hotel, motel, resort
• Bistro
• Bakery

Ranks of chefs

• Chef

Responsibilities and Tasks

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
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