Chef and assistant to chef
The Hosteller
Full-time
Supervisors of Food Preparation and Serving Workers
Location
India, Kerala, India
Posted
July 24, 2026
Job Description
Job role: Chef/commis chef Location: Kerala/Tamilnadu/Karnataka
Department: F&B/Restaurant
Job experience: Min. 3 years
Job brief
A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she should have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.
Key responsibilities
# Understanding various kinds of cuisines & beverages as per company menu guidelines
# Understanding materiality/ingredients/crockery/presentations/etc.
# Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers
# Understanding of the guests and their preferred eating habits
# Preparing ingredients for cooking by portioning, chopping and storing food appropriately
# Following recipes and yield guides ...
Department: F&B/Restaurant
Job experience: Min. 3 years
Job brief
A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she should have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.
Key responsibilities
# Understanding various kinds of cuisines & beverages as per company menu guidelines
# Understanding materiality/ingredients/crockery/presentations/etc.
# Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers
# Understanding of the guests and their preferred eating habits
# Preparing ingredients for cooking by portioning, chopping and storing food appropriately
# Following recipes and yield guides ...