Chef

Full-time Hospitality & Leisure

Alberton, Gauteng, South Africa (On-site)

Responsibilities

• Ensure adherence to Health and Safety regulations and appropriate hygiene practices. This means that the chef should be appropriately clothed in line with H&S prescriptions. It also means that the kitchen area and food preparation and cooking should take place in a hygienic manner.
• Inspect and constantly ensure that food preparation areas are clean and well-maintained. This includes cooking equipment and work surfaces, to ensure safe and sanitary food-handling practices and conformance to established standards.
• Report any operational problems (faulty/damaged equipment) that could hinder daily operations.
• Estimate amounts of required supplies, such as food and ingredients. Understanding of portion ratio and costing.
• Submit daily requisitions to order stock required for the day, taking into account trends, and busy week periods/peak periods. Ensure the stock re...