Location
Lac-Mégantic, Quebec, Canada
Posted
July 16, 2026
Job Description
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week
- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work setting
- Cheese makers
- Machine set-up
- Food and/or beverage processing
Tasks
- Clean machines and immediate work areas
- Monitor machine during operation
- Assist machine operators or assemblers in manufacturing process
- Work with minimal supervision
- Food preparation
- Manage staff and assign duties
- Perform routine maintenance on equipment and machinery
- Co-ordinate, assign and review work
- Set up, maintain and make minor repairs to machinery
Type of operation
- Mixing
- Blending
- Fermenting
Equipment and machinery experience
- Multi-functional process control machinery