Job Description
Company: Shiok Burger
Employment Type: Full-time
Working Hours: Rotating shifts including night shifts, weekends & public holidays (required)
Role Summary
Lead Shiok Burger’s central kitchen operations and end-to-end supply chain, covering production planning, batch production, inventory control, food safety, and outlet fulfilment. Ensure consistent product quality, cold-chain compliance, and on-time delivery to support business growth and multi-outlet operations.
Key Responsibilities
Convert outlet sales forecasts into daily and weekly production plans, balancing capacity, labour, and yield.
Oversee central kitchen operations including preparation, cooking, chilling, packing, labelling, and FEFO processes.
Enforce HACCP standards, CCP checks, temperature monitoring, allergen control, and traceability.
Manage inventory accuracy, reorder points, cycle ...