Location
United States, SMOOTHIE KING NEW ORLEANS, United States
Posted
July 03, 2026
Job Description
THE ROLE
Under the direction of the General Manager and Executive Chef, the Catering / Special Events Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all guest information and assisting all event day operations as needed.
ESSENTIAL FUNCTIONS
Under the direction of the General Manager and Executive Chef, the Catering / Special Events Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all guest information and assisting all event day operations as needed.
+ Proactively solicit new business by making daily cold calls, in person sales drops, engaging in other client prospecting in order to increase the size of the organizations client database.
+ Responding to all catering inquiries in a timely manner.
+ Creatively find ways to stay within the designated budget per event while meeting guests’ needs.
+ Ensure ...
Under the direction of the General Manager and Executive Chef, the Catering / Special Events Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all guest information and assisting all event day operations as needed.
ESSENTIAL FUNCTIONS
Under the direction of the General Manager and Executive Chef, the Catering / Special Events Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all guest information and assisting all event day operations as needed.
+ Proactively solicit new business by making daily cold calls, in person sales drops, engaging in other client prospecting in order to increase the size of the organizations client database.
+ Responding to all catering inquiries in a timely manner.
+ Creatively find ways to stay within the designated budget per event while meeting guests’ needs.
+ Ensure ...