Location
bancroft, on, Canada
Posted
July 16, 2026
Job Description
Oversee catering operations as a full-time manager in Bancroft, ON, where your budgeting and customer service skills are key to success.
In this pivotal role, you will manage a catering budget and lead a team of 5 to 15 staff members in a vibrant work setting. Your responsibilities include training staff, modifying menus, organizing inventory, and ensuring exceptional catering service delivery. Your commitment to health and safety standards will positively impact your team's performance and client satisfaction.
Key Responsibilities:
• Evaluate daily operations and modify procedures
• Plan and manage catering service offerings
• Train, monitor, and support staff performance
• Organize inventory and cost control
• Address client concerns and enhance overall customer service
Requirements:
• 1-2 years of experience managing catering services
• Must hold WHMIS certification
• Familiarity with Microsoft Office and accounting software
• Valid driver's licen...
In this pivotal role, you will manage a catering budget and lead a team of 5 to 15 staff members in a vibrant work setting. Your responsibilities include training staff, modifying menus, organizing inventory, and ensuring exceptional catering service delivery. Your commitment to health and safety standards will positively impact your team's performance and client satisfaction.
Key Responsibilities:
• Evaluate daily operations and modify procedures
• Plan and manage catering service offerings
• Train, monitor, and support staff performance
• Organize inventory and cost control
• Address client concerns and enhance overall customer service
Requirements:
• 1-2 years of experience managing catering services
• Must hold WHMIS certification
• Familiarity with Microsoft Office and accounting software
• Valid driver's licen...