Location
osoyoos, regional district of okanagan similkameen, Canada
Posted
June 04, 2026
Job Description
Enhance catering services at remote camps as a Catering Operations Coordinator. Focus on food safety, logistics management, and vendor relationships in multi-site environments.
This critical role involves overseeing catering operations, budgeting, and compliance across various remote camp locations. Candidates should showcase expertise in culinary management, operational logistics, and demonstrate exceptional leadership capabilities to ensure food safety and quality. Your contributions will drive excellence in catering while fostering development among kitchen staff.
Key Responsibilities:
• Develop consistent tiered menu offerings for multiple sites
• Manage vendor logistics and procurement strategies effectively
• Conduct virtual audits to ensure high food presentation quality
• Implement food safety systems and compliance protocols
• Mentor kitchen staff and support training initiatives
Requirements:
• 5–10+ years in catering, camp, or kitchen management
This critical role involves overseeing catering operations, budgeting, and compliance across various remote camp locations. Candidates should showcase expertise in culinary management, operational logistics, and demonstrate exceptional leadership capabilities to ensure food safety and quality. Your contributions will drive excellence in catering while fostering development among kitchen staff.
Key Responsibilities:
• Develop consistent tiered menu offerings for multiple sites
• Manage vendor logistics and procurement strategies effectively
• Conduct virtual audits to ensure high food presentation quality
• Implement food safety systems and compliance protocols
• Mentor kitchen staff and support training initiatives
Requirements:
• 5–10+ years in catering, camp, or kitchen management