Location
singapore, singapore, Singapore
Posted
July 24, 2026
Job Description
Overview
L'élclair Pâtisserie is looking for a passionate and versatile Commis Chef (Pastry & Kitchen) to join our team. This role is ideal for someone who enjoys both pastry and light savoury cooking. You will support the daily preparation of our pastries, desserts, and café menu, while maintaining the high standards of quality and presentation that L'élclair is known for. If you enjoy working in a fast-paced café environment and are eager to develop your culinary skills across both pastry and savoury production, we'd love to hear from you.
Key Responsibilities- Assist with daily mise en place and food preparation.
- Prepare and assemble pastries, desserts, and light savoury dishes such as pasta, sandwiches, quiches, and other café menu items.
- Follow recipes and standard operating procedures to ensure consistency and quality.
- Maintain cleanliness, food safety, and hygiene standards throughout the kitchen.
- Assist with stock ...