Job Description
Commis Chef (Pastry & Kitchen)
Location: Dhoby Ghaut, Singapore
Employment Type: Full-Time / Part-Time (depending on candidate)
Reports To: Café Manager
About the Role
L'éclair Pâtisserie is looking for a passionate and versatile Commis Chef (Pastry & Kitchen) to join our team.
This role is ideal for someone who enjoys both pastry and light savoury cooking. You will support the daily preparation of our pastries, desserts, and café menu, while maintaining the high standards of quality and presentation that L'éclair is known for.
If you enjoy working in a fast-paced café environment and are eager to develop your culinary skills across both pastry and savoury production, we'd love to hear from you.
Key Responsibilities
Kitchen Duties
Assist with daily mise en place and food preparation.
Prepare and assemble pastries, dess...