Location
inverness, ns, Canada
Posted
July 16, 2026
Job Description
Join Cabot Links as a Sous Chef and showcase your culinary skills in a breathtaking Nova Scotia resort. Drive creativity and lead a talented kitchen team in an iconic setting.
This Sous Chef role offers a chance to execute exceptional culinary operations while mentoring a dedicated brigade. You will be instrumental in crafting inventive menus that reflect the flavors of the region. Partner with the Executive Chef to ensure seamless kitchen communication and uphold high standards of food quality and service, cultivating relationships throughout the resort.
Key Responsibilities:
• Collaborate with team leaders on F&B consistency
• Share cooking techniques and recipes with the brigade
• Oversee all kitchen equipment maintenance
• Set performance goals and track improvements
• Ensure cleanliness and organization of the culinary space
Requirements:
• Previous experience in a leadership culinary role
• Exception...
This Sous Chef role offers a chance to execute exceptional culinary operations while mentoring a dedicated brigade. You will be instrumental in crafting inventive menus that reflect the flavors of the region. Partner with the Executive Chef to ensure seamless kitchen communication and uphold high standards of food quality and service, cultivating relationships throughout the resort.
Key Responsibilities:
• Collaborate with team leaders on F&B consistency
• Share cooking techniques and recipes with the brigade
• Oversee all kitchen equipment maintenance
• Set performance goals and track improvements
• Ensure cleanliness and organization of the culinary space
Requirements:
• Previous experience in a leadership culinary role
• Exception...