Location
terrebonne, lanaudière, Canada
Posted
July 20, 2026
Job Description
Job details
- Salary: 24.71 to 27.13 hourly (Negotiable) / 40 hours per week
- Terms of employment: Permanent, Full time
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Slaughter houses
Typical work environment includes odours and cold/refrigerated conditions.
Responsibilities
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters into primal cuts for further processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Equipment and machinery experience
- Knives
- Power cutting tools
- Saws ...