Location
makati, metro manila, Philippines
Posted
June 16, 2026
Job Description
Responsibilities
- Prepare and process various types of meat, including cutting, trimming, and grinding.
- Maintain proper sanitation and safety practices in the meat preparation area.
- Assist customers by providing advice on meat cuts and cooking techniques.
- Manage inventory and order supplies to ensure freshness and availability.
- Ensure compliance with health and safety regulations.
Requirements
- Educational Qualifications: High School Diploma or ALS GRADUATE
- Skills and Competencies: Basic knife handling and meat preparation skills
- Responsibilities and Duties: Ability to follow recipes and instructions for meat preparation
- Qualities and Traits: Attention to detail and strong customer service skills