Location
val des sources, qc, Canada
Posted
July 06, 2026
Job Description
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work site environment: Odours, Cold/refrigerated, Wet/damp
Work setting: Meat processing and/or packing plant/establishment
Responsibilities
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use.
Equipment and machinery experience
- Knives
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Standing for extended periods
- Weight handling up to 23 kg (50 lbs)
Screening questions
- Do you have experience working in this field?
Employment terms options
- Day
- Financial benefits as per collective agreement
- Bonus
- Other perks
Benefits
- Free parking available
- Parking available