Butcher

Full-time Other

Responsibilities

• A butcher is responsible for preparing and cutting meat for sale or use. Duties include trimming, deboning, grinding, and packaging meat.
• They ensure meat quality, maintain cleanliness, and follow safety and hygiene standards.
• Butchers may assist customers, fulfill special orders, and manage inventory. Skills required include knowledge of meat cutting, attention to detail, and good customer service.

Qualifications

• Experience in meat cutting or a similar role (preferred).
• Knowledge of meat types, cuts, and preparation techniques.
• Ability to use meat-cutting tools and equipment safely.
• Understanding of food safety and hygiene standards.
• Physical strength and stamina to handle heavy items.
• Strong attention to detail and manual dexterity.
• Good communication and customer service skills.
• High school diploma or equivalent (preferred).

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