Butcher

Full-time Other

Job Description

Job Responsibilities

• Cut, trim, and prepare meats according to customer specifications and store standards.
• Maintain cleanliness and hygiene of workstations, tools, and equipment, adhering to food safety regulations.
• Assist customers by providing product recommendations, packaging, and answering inquiries about cuts and cooking methods.

Qualifications

• Proven experience or training in meat cutting and knowledge of different cuts and preparation methods.
• Physical stamina to handle heavy lifting and standing for extended periods.
• Strong attention to detail, knife skills, and commitment to food safety standards.

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