Location
, davao del sur, philippines, davao del sur, Philippines
Posted
July 02, 2026
Job Description
Responsibilities
- Cut, trim, and prepare meat according to customer specifications and company standards.
- Maintain a clean and organized work area, ensuring proper hygiene and food safety practices are followed.
- Manage inventory of meats, ensuring fresh products are available and properly stored.
Qualifications
- Previous experience in butchering or meat processing is preferred, but on-the-job training may be provided.
- Strong attention to detail and ability to handle sharp tools safely.
- Ability to work efficiently in a fast-paced environment and follow health and safety guidelines.