Location
, davao del sur, philippines, davao del sur, Philippines
Posted
July 06, 2026
Job Description
Responsibilities
- Cut, trim, and prepare meat products according to customer specifications and quality standards.
- Ensure the proper storage and handling of meat to maintain freshness and adhere to food safety regulations.
- Maintain a clean and organized work environment, including sanitizing tools and work areas regularly.
Qualifications
- Previous experience in butchering or meat processing is preferred.
- Strong knowledge of food safety standards and proper handling of meat.
- Ability to work with sharp tools and perform physically demanding tasks.