Location
northwestern ontario, on, Canada
Posted
July 13, 2026
Job Description
Responsibilities
- Preparing and cooking breakfast.
- Creating and following menus to ensure quality of food prepared and served.
- Wrapping and dating all baked goods in accordance with production schedule.
- Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints.
- Ensuring proper equipment operation, safety and sanitation in the kitchen.
- Complying with food hygiene regulations in accordance with Food Safety Act.
- Cleaning, washing, and sanitizing equipment and over-all work areas.
*Please note that all Horizon North positions are safety sensitive.
Offer of employment is conditional on meeting our requirements for a pre-employment fit to work and drug and alcohol tests.
*Mandatory double vaccination against COVID-19 required
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