Job Description
. Prepare, bake and present all baked items effectively and efficiently, meeting the company operations manual and gold standards.
. Assist in the preparation, baking and presentation of all baked items.
. Keep up to date with the current promotions and new items in
the menu.
. Ensure that procedures for suppliers, equipment, and work areas
are in compliance to the established standards.
. Assist in keeping food wastage to minimum, through correct product measurement.
. Maintain good knowledge on baking preparation through training by immediate superior/ manual provided by the company.
. Maintain the kitchen cleanliness.
. Ensure that food hygiene and safety standards are maintained
and comply.
. To adhere to kitchen SOPs.
. Report on time, in proper uniform and grooming standard.
. Maintain good personal hygiene as well as high work and ...