BOH Team Leader

part-time Supervisors of Food Preparation and Serving Workers

Job Description

As a Team Leader, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. You will be helping the Kitchen Manager run the Kitchen on a daily basis. This will involve but not limited to, ordering, stock taking, following company HACCP and general kitchen managerial duties 

Qualifications

As a Chef, you will…

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

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