Location
calgary, ab, Canada
Posted
June 12, 2026
Job Description
Key Responsibilities
- Working with the Chef; responsibilities include executing menu items according to company specifications in prep and line areas.
- Direct culinary operations on a shift basis under guidance of the Chef to ensure a clean, organized kitchen focused on fresh ingredients and quality control.
- Managing sales and profit budgets.
- Consistent attention to developing others.
- Being part of the hiring process, including training and scheduling for multiple positions.
Key Requirements
- Previous leadership experience in a full‑service restaurant or bar.
- Proven leadership skills: desire to develop and motivate people to always be their best.
- Energetic and positive attitude.
- Excellent culinary production skills.
- Able to provide consistent culinary and leadership direction during high‑revenue periods.
- Thrives under pressure in a fast‑paced envi...