Job Description
KULT FARM makes a true and natural alternative to meat from mycelium solid state fermentation. As a venture‑backed business, we are pioneering this approach. Our mission is to foster the world’s transition to a sustainable food system—without asking consumers to compromise on taste, texture, or price. Our planet cannot sustain our current food system; therefore, we believe in producing exceptional alternative products to remove the current strain on our environment and ensure food security for our future ever‑growing population. This is your opportunity to have an impact on our planet and experience a startup in its earliest days.
Tasks
This role sits at the intersection of bioprocess engineering, indoor farming, and applied microbiology, and is critical to translating lab‑scale fermentation into robust, scalable, and economically viable production systems. We are looking for a responsible, organized individual with a practical approach to work on scaling our soli...