Location
singapore, singapore, Singapore
Posted
June 05, 2026
Job Description
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Monitors equipment and inventory levels and takes appropriate action.
- Oversees the ordering and inventory control of beverages
- Create and maintain all beverage lists
- Check customers’ identification and confirm it meets legal drinking age
- Establish good rapport with guests, maintain good customer relations, and handle guest feedback promptly and efficiently
- Assist in f&B operations whenever needed
- Ensure a safe working and guest environment to reduce the risk of injury and accidents.
- Comply to workplace safety and health regulations and ensure that all stalls are trained in WSH practices.