Banquets and Catering Cook Part Time at Assiniboine Park

Full-time Other-General

POSITION OBJECTIVE

Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and cleanliness in all aspects of your work. A Third Cook is an entry-level development culinary role, responsible for the preparation and presentation of menu items set out by the Chef. You will collaborate with the kitchen team to handle the demands of our fast-paced environment, all while maintaining our high standards of quality.

KEY ACCOUNTABILITIES

Food Preparation

• Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces).


• Ensure the proper use of scales and measurements in all recipes, portioning, and food production.


• Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food.


• Follow any and all r...