Banquet Sous Chef - Sofitel Cairo Downtown Nile
AccorHotel
full-time
Supervisors of Food Preparation and Serving Workers
Location
Cairo, Cairo Governorate, Egypt
Posted
July 26, 2026
Job Description
Job Description
- Oversee the preparation and presentation of banquet dishes, ensuring timely service and adherence to quality standards.
- Collaborate with the executive chef to design and customize menus for various events, considering dietary restrictions and guest preferences.
- Collaborating with event planners and clients to understand their specific food preferences and dietary requirements
- Supervise and train kitchen staff, ensuring efficient workflow and compliance with health and safety regulations.
- Manage inventory levels, order supplies, and maintain proper storage and rotation of food items to minimize waste.
- Ensure that all food is prepared according to recipes and presentation standards, maintaining consistency and quality across all dishes.
- Ensuring proper food temperatures when cooking and proper storage afterward
- Address any issues that arise during events, such as staffing shortages or last-minute men...