Location
singapore, singapore, Singapore
Posted
July 14, 2026
Job Description
Hilton Singapore is seeking a Sous Chef to lead daily kitchen operations and deliver exceptional dining experiences. You will supervise staff, ensure sanitation, and maintain high standards across Tea Lounge, In Room Dining, and banquet services.
Ideal candidates will have culinary qualifications, strong leadership, and a focus on cost control and quality presentation in a fast-paced environment.
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