Location
toronto, on, Canada
Posted
June 25, 2026
Job Description
Education & Experience
- Secondary (high) school graduation certificate
- 3 to less than 5 years of experience
Languages
- Portuguese (asset)
- Spanish; Castilian (asset)
- English (Work Language)
Work Details
- Work Term: Permanent
- Hours: 40 hours per week
- Urban area
- Staff accommodation available
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise and train staff
- Determine type of services to be offered and implement operational proce...