Bakery Maintenance Technician
Dunkin' | ZSC Enterprises
Job Description
Hours of operations from 8am to 8pm
Pay ranges $35-$40 an hour
PTO, health insurance after 90 days
As a Bakery Maintenance Technician, you will have a diverse set of responsibilities including installation, trouble shooting, repairs, preventative maintence and emergency repairs on donut processing equipment and factory needs.
Core Responsibilities:
-Maintain and repair automated equipment such as, mixers, ovens, conveyors, proofers, slicers, and packing machines.
-Troubleshoot mechanical systems examples are gearboxes, bearings, belts, chains, hydraulics.
-Performing preventive and predictive maintence.
-Install new machinery or production lines.
-Ensure compliance with Food Safety, Hygiene, and Safety Standards. (GMP, HACCP)
Required Skills & Knowledge
-Industrial mechanic and machine maintenance
-Pneumatic and Hydraulic system
-Conveyor system and High Speed packing equipment.