Location
Delson, Quebec, Canada
Posted
July 16, 2026
Job Description
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
- Education: Other trades certificate or diploma
- Experience: 5 years or more
Tasks
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Train staff
- Ensure that the quality of products meets established standards
- Operate machinery
Food specialties
- Desserts and pastries
- Wedding and specialty cakes
- Cake decorating
Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Manual dexterity
- Repetitive tasks
- Standing for extended periods
- Tight deadlines