Baker

Full-time Other

Job Description

Responsibilities

• Prepare and bake a variety of breads, pastries, and desserts.
• Ensure high quality and consistency in all baked goods.
• Maintain cleanliness and organization in the kitchen.
• Follow recipes and manage inventory effectively.
• Work collaboratively with kitchen staff and assist in menu planning.

Qualifications

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: Less than 1 year of baking experience.
• Skills and Competencies: Proficiency in cook skills, kitchen hygiene, mise-en-place, artisan bread preparation, and effective communication.
• Working Conditions: Fast-paced kitchen environment with exposure to heat and varying shifts.
• Qualities and Traits: Detail-oriented, discretionary in decision-making, and a passion for baking.

Working Location <...