Location
Guntur, Andhra Pradesh, India
Posted
June 14, 2026
Job Description
The incumbent will be responsible for leading lab-scale trials and driving new product innovation in the food industry, especially in bakery applications. The role involves end-to-end product development, ingredient sourcing, cost optimisation, technical documentation and cross-functional collaboration with Marketing, Operations and Quality teams.
Roles & Responsibilities ⢠Conduct lab-scale trials for new product development⢠Identify, evaluation and source required ingredients for NPD initiations⢠Optimise recipes for cost-effectiveness and ensure continuous product improvement⢠Provide training and technical support to junior staff and marketing teams⢠Develop and standardise specifications for various types of refined wheat flours⢠Monitor laboratory analyses, interpret test results and prepare detailed reports⢠Document all phases of the R&D process, from concept to commercial roll-out⢠Design and implement testing protocols for raw materials and finished goods⢠Understand cus...
Roles & Responsibilities ⢠Conduct lab-scale trials for new product development⢠Identify, evaluation and source required ingredients for NPD initiations⢠Optimise recipes for cost-effectiveness and ensure continuous product improvement⢠Provide training and technical support to junior staff and marketing teams⢠Develop and standardise specifications for various types of refined wheat flours⢠Monitor laboratory analyses, interpret test results and prepare detailed reports⢠Document all phases of the R&D process, from concept to commercial roll-out⢠Design and implement testing protocols for raw materials and finished goods⢠Understand cus...