Assistant Restaurant Manager - Six Senses Crans-Montana
InterContinental Hotels Group
Job Description
As Assistant Restaurant Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel/resort.
Duties and Responsibilities
As Assistant Restaurant Manager, Iwillassume full responsibility for theefficientoperationoftheFood & Beveragedepartmentto provideexceptional product
The duties and responsibilities will include:
- Support the efficient operation of restaurant outlets in line with Six Senses standards.